Malagasy Specialties

Codal Madagascar

With the help of our Malagasy staff, CODAL has developed a complete range of Madagascar’s many traditional culinary specialties, based as closely as possible on traditional methods of preparation. All the subtle flavors of the Big Island can be found in our brèdes, koba, voanjobory, ravitoto…

Green vegetables

Green vegetables

Koba

Koba

Ravitoto

Ravitoto

Red beans

Red beans

Kabaro

Kabaro – Cape peas

Voanjobory

Voanjobory

Rice

Rice

Grape
Orange