Malagasy Specialties
Codal MadagascarWith the collaboration of our Malagasy staff, CODAL has developed a complete range of the many traditional culinary specialties of Madagascar while remaining as close as possible to customary preparation methods. All the subtlety of the flavors of the Big Island can be found in our brèdes, koba, voanjobory, ravitoto …


Green vegetables

Koba

Ravitoto

Red beans

Kabaro – Cape peas

Voanjobory

Rice
