The Company
Codal Madagascar
Codal
Madagascar
CODAL, société Anonyme fondée par Jacques BRUNOT, maintient jusqu’à ce jour la tradition familiale de rigueur et de qualité qui font sa renommée. Nous sommes fiers de nos 75 années d’expérience dans l’industrie agro-alimentaire à Madagascar.
Production units in Antananarivo and Tamatave
Years of export experience to a dozen countries
Permanent jobs and as many seasonal workers
Around 700 tonnes / year of preserved food products
Customers in the Island….
Codal
is among the main agro-industrial canning units in Madagascar
Thanks to a permanent search for innovation and our experience, we have developed the widest range of typical products, Malagasy specialties, culinary originalities, resulting directly from our collaboration with the know-how of small Malagasy producers.
CODAL is certified Fair & Solidarity by ANCESM – Association Nationale du Commerce Equitable et Solidaire à Madagascar with which it contributes to various social actions./p>
Our products are developed according to HACCP standards, some productions are certified BIO and FFL.
The quality
qualified staff within an independent quality department, we apply
up-to-date production monitoring through a permanent qualitative diagnosis by our control laboratory and control analyzes from outside laboratories.
Codal,
75 Years dedicated to food quality