The Company

Codal Madagascar
Codal Company



CODAL, société Anonyme fondée par Jacques BRUNOT, maintient jusqu’à ce jour la tradition familiale de rigueur et de qualité qui font sa renommée. Nous sommes fiers de nos 75 années d’expérience dans l’industrie agro-alimentaire à Madagascar.

Icone Production

Production units in Antananarivo and Tamatave

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Years of export experience to a dozen countries

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Permanent jobs and as many seasonal workers

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Around 700 tonnes / year of preserved food products

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Customers in the Island….


is among the main agro-industrial canning units in Madagascar

Thanks to a permanent search for innovation and our experience, we have developed the widest range of typical products, Malagasy specialties, culinary originalities, resulting directly from our collaboration with the know-how of small Malagasy producers.

CODAL is certified Fair & Solidarity by ANCESM – Association Nationale du Commerce Equitable et Solidaire à Madagascar with which it contributes to various social actions./p>

Our products are developed according to HACCP standards, some productions are certified BIO and FFL.

The quality

Codal Madagascar
Codal Madagascar
Codal Madagascar
Under the supervision of a
qualified staff within an independent quality department, we apply
up-to-date production monitoring through a permanent qualitative diagnosis by our control laboratory and control analyzes from outside laboratories.