The CompanyCodal Madagascar
We are proud of our 72 years of experience in the agro-food industry in Madagascar.
Production units in Antananarivo and Tamatave
Years of export experience to a dozen countries
Permanent jobs and as many seasonal workers
Around 700 tonnes / year of preserved food products
Customers in the Island….
is among the main agro-industrial canning units in Madagascar
Thanks to a permanent search for innovation and our experience, we have developed the widest range of typical products, Malagasy specialties, culinary originalities, resulting directly from our collaboration with the know-how of small Malagasy producers.
CODAL is certified Fair & Solidarity by ANCESM – Association Nationale du Commerce Equitable et Solidaire à Madagascar with which it contributes to various social actions./p>
Our products are developed according to HACCP standards, some productions are certified BIO and FFL.