Peppers & Condiments

CODAL peppers are a must…. The recipe has remained unchanged for over 20 years now. With red pepper or green pepper, it includes the famous “Tsilandimilahy”. CODAL peppers are a benchmark in the country’s traditional cuisine. This is the “SAKAY”, like the Malagasy people and our visitors from outside. “Tsilandimilahy” means the chili that 5 men cannot eat, imagine its strength! But its flavor is incomparable.