Madagascar Island

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ocated between Equator and Tropic of Capricorn, MADAGASCAR is the fourth widest Island in the World!

Its geographical situation, its vast wild areas, the variety of its climates, the diversity of its landscape are convenient for cultivation of a very wide variety of excellent products,  as tropical type as of continental climate.

 

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CODAL Company

CODAL is a Limited Company, that maintains until now the family tradition of the Company established in 1949 by its founder, M. Jacques BRUNOT.

We are proud  of our 65 years
of experience in the food-processing industry…

The Company is based in Tananarive in one of the privileged area of the Capital. Its  own offices and its industrial plant extends over more than 2.500 m ² of buildings.

CODAL is also established on East Coast, in Tamatave city, main port of the Island, with warehouses and a canning plant located in the center of the production zone  of peppers, spices, vanilla, ginger, tropical fruits, etc…

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Malagasy flavors forever….

Exclusively from fresh fruits, vegetables, spices, condiments selected from malagasy traditional agriculture, since many years CODAL, transforms, prepares, process, preserve and pack the best of the originals flavors  of Madagascar Island.

Our products are prepared and packaged according to international standards for safe food processing and offered in various improved packagings, in agreement with legal specifications for local and overseas markets.

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PRODUITS CODAL : TOUT MADAGASCAR EN CONSERVES !

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