Madagascar Island

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ocated between Equator and Tropic of Capricorn, MADAGASCAR is the fourth widest Island in the World!

Its geographical situation, its vast wild areas, the variety of its climates, the diversity of its landscape are convenient for cultivation of a very wide variety of excellent products,  as tropical type as of continental climate.

 

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CODAL Company

CODAL is a Limited Company, that maintains until now the family tradition of the Company established in 1949 by its founder, M. Jacques BRUNOT.

We are proud  of our 65 years
of experience in the food-processing industry…

The Company is based in Tananarive in one of the privileged area of the Capital. Its  own offices and its industrial plant extends over more than 2.500 m ² of buildings.

CODAL is also established on East Coast, in Tamatave city, main port of the Island, with warehouses and a canning plant located in the center of the production zone  of peppers, spices, vanilla, ginger, tropical fruits, etc…

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Malagasy Fine Flavors Forever

Exclusively from fresh fruits, fresh vegetables, raw spices, condiments, selected from malagasy traditional agriculture, since 65 years, CODAL process, transforms, prepares, packs and preserve the largest range of the authentic fine foods and original flavors from Madagascar Island.

Thanks to our tradition of reliability , quality and permanent research for improvement, our products are recognized and appreciated by both malagasy consumers than foreigners abroad.

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CODAL PRODUCTS : WE PRESERVE MALAGASY ORIGINALS

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