| Lobsters with CODAL green peppercorn |
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Shrimps cocktail with green peppercorn
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Cut lobsters in two pieces, still quite warm.
Coat them with the following cream, obtained by putting in your mixer : a soupspoon of CODAL green peppercorn , the juice of 1 lemon, a little mustard and a lot of fresh cream. |
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Mix large shrimps, cooked beforehand and peeled, with this mixture : 50 grams of thick fresh cream, 2 spoonfuls with CODAL green peppercorn, crushed coarsely, 1 spoonful of whisky or cognac, preferably whisky, 1 salt pinch .
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| Steak with CODAL |
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Terrine of duck with green peppercorn
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Select a thick steak and cook it as you like, well done or raw.
Separately, in a small bowl, pour two spoons (50g) of heavy cream, add one or two teaspoons of CODAL green peppercorns (according to your taste).
Crush with a pounder and mix it. Remove your steak from the pan.
Pour a teaspoon of whisky or cognac in the pan.
Add in the hot pan your green peppercorns sauce add a teaspoon of mustard, and mix it.
Then serve the steak covered with this sauce or apart.
You may also prepare a real "malagasy hamburger" by mixing a teaspoon of CODAL green peppercorns when you mince the meat.
Otherwise, your green peppercorns sauce can take place of ketchup!
Mahazotoa ! Bon appetit !
Note : To preserve the green peppercorns left, keep it in
refrigerator in a glass jar with salted water.
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 To proceed as you are accustomed to doing it for a poultry pot. After having boned duck, put the flesh to marinade during approximately 24 hours with a glass of Madeira, some cloves and a little grated nutmeg. Keep aside a few pieces of duck, aglets and a few pieces of the thigh, and chop the rest of flesh.
In this mince, add an equal weight of thin bacon or rather fatty pig and approximately 50g of CODAL green peppercorn. Mix closely so that the peppercorns are uniformly distributed in the beforehand salted forcemeat.
Furnish a pot with fine bacon bards and to distribute a layer of mince.
On this minced meat, arrange the few beautiful pieces of duck which you keep aside and cover the whole with the remainder of the minced meat. Cook in well covered pot, in average oven, during approximately one hour and a half for a big terrine containing approximately 1Kg 200 of meatfurnace, during approximately an hour and half for a large pot containing approximately 1Kg 200 of meat. |
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| Chops of pig with CODAL green peppercorn |
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Put the chops in the frying pan and cover with water. Let gild each side. Thaw the frying pan with white wine and add CODAL green peppercorns.
Let have a turn of bubble and serve with stewed chayottes.
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Carambola in light syrup
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Litchi in light syrup |
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 Thin slices of carambola or star fruit "prepared in light syrup.
The appearance "star" of the slice of Carambola make a decorative touch to your original pastries, on ice or sorbets, cakes, or a fruit salad.
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 Harvested fresh litchis, and packed immediately unstoned in light syrup. Bred course, the Malagasy litchi is known for its fragrance than other Asian origins among others.
Served fresh exotic fruit is THE best.
It will marvel to bring a touch of a tropical fruit salad specificity.
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| Pok Pok in light syrup |
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Fruit Juice
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 The name-POK POK is original Madagascar. In other places, it is called "Physalis" or "Cape gooseberry" or "Winter Cherry."
Rich in vitamin C, the pok-pok has no kernel, which facilitates its use. Its subtle flavor is slightly tart / sweet, golden appearance is pleasant, it is a fruit kings of the island.
Ideal for color and unique flavor with a fruit salad.
Excellent on a pie, preparation widespread in Madagascar.
Can be served fresh. Very nice to garnish cakes. Tasty when it ismixed with ice-cream.
But it can also be used in the preparation of a duck or with foie gras, originality guaranteed!. |
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 (210 ml juice lychees - Pure juice extracted from fresh fruit)
It is not reconstituted juice. Our juices are prepared exclusively from fresh selected local Malagasy fruit.
The culture of craft or wild fruit aroma guarantees intact. The tomato juice is recognized among the best.
Our boxes are coated with a special coating that prevents any contact with the juice, the partial opening allows easy use in all conditions.
Easy to carry, open, shake the box and try as they cool under all conditions. In the bush they will provide security in quenching drink always within reach.
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| Mango Bands in light syrup |
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Jam Soursop |
 Thin slices of mango of the West Coast in light syrup.
Ready to use for fruit salads, pastries.
But also to embellish with some originality with duck meat. |
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 (Extra 70% Pure fresh fruit)
(Anona muricata) The sop or anona from the forests of the East Coast, semi wild, its flavor is very kind. Jam 70% pure fruit.
Like any jam, but the flavor very special sop to the East Coast will be unique. |
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Frut Concentrate
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Strawberry Jam
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 (Simple concentrated natural fruit 3LT = 1 box of juice concentrate)
Simple sifted concentrated 100% made from fresh fruit Malagasy
Useful to achieve immediate and easily topping pastry, the Bavarian ice cream and sorbets alien.
To reconstitute juice, the empty box in a container, add the same volume of water, you get three liters offragrant exotic juice costs.
These concentrates also let you perform punches house.
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 (Jam 70% Pure with fresh fruit pieces)
Strawberry Madagascar is traditionally cultivated. Its aroma is very pronounced making it similar to the wild strawberry. Jam 70% pure fruit.
Use any jam, but the flavor of the strawberry Malagasy highlands will be a more undeniable.
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| Jam passion fruit |
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Litchi jam
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 (Jam 70% Pure fresh fruit)
Developed from pulp of Malagasy passion fruit, fruit smaller but more tasty and fragrant as other origins. Jam 70% pure fruit.
Like any jam, accentuated the flavor of passion fruit will Malagasy originality. |
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 (Jam 70% Pure fruit with tracks)
Prepared only with fresh fruit, colorings, the Malagasy litchi has a fragrance above other origins. Jam 70% pure fruit.
You will amaze your friends with an original jam and type. |
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Jam Extra Papaya
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Jam of tamarind
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 (Jam 70% Pure fruit with tracks)
Red papaya jam (not green), selected to give a bright orange color and flavor characteristic. Jam 70% pure fruit.
For fans of true tropical papaya.
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 (Jam 70% Pure fresh fruit)
(Tamarindus Indica) Jam prepared by sieving the tamarind pulp extracted from fresh fruit. Jam 70% pure fruit.
The tamarind has something special among the exotic fruits |
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Pok- pok jam
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Guava jam
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 (Jam 70% Pure fruit with tracks)
The pok-pok (Physalis) is the originality of Madagascar. With 70% fruit jam is a unique: a slightly sour taste and an amber color dotted grains best effect. The fruit that grows wild vines is recognized as rich in Vitamin C as orange!
Consuming fresh own, or use for baking in general. Excellent for garnish pancakes.
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 (Jam EXTRA 70% Pure fruit with tracks)
The guava Madagascar is usually wild and widespread on the island. Its fruit bathed in sunlight has a bright red pulp, fragrant and tasty. Jam 70% pure fruit.
On a sandwich or a pastry garnish with pancakes, flavor and fragrance typical of this fruit lovers fill.
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| Jam Codal |
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Chutneys |
 All EXTRA jams are classified as developed solely from fresh fruit and pure cane sugar, without dyes or chemical additives.
Jam "tutti-frutti" is a mixture.
Like all jams, they can be enjoyed on bread, bringing you a little taste of the local Malagasy and its sunny shores.
Malagasy fruit generally have higher perfume as artisanal culture.
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 (Condiment salty sweet exotic spice: pieces of pineapple or mango pulp)
A well-balanced blend of spices associated with the sweetness of tropical fruits.
The three chutneys, banana, pineapple, mango taste is unchanged, on a slice of bread, or as an accompaniment to any dish, but they can join pleasantly to a sauce or rice. |
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Puree red peppers
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Puree of ginger |
 (Pepper "bird" ripe crushed & condiments)
Red or green, these purees are not simply crushed peppers, but an original blend of seasonings such as "Madagascar". Their fragrance is a breath of island in the sun.
A table to eat with moderation mash because this is very strong.
A tip of knife pepper puree is mixed with a rice dish, a curry, chicken coconut fragrance and provide unsurpassed.
Moreover, it is a real mine of vitamins, it seems cancer preventive and anti-cholesterol ... |
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 (Ginger paste seasoned, ready to use)
It is a concentrated heat and a food tonic. Our pepper puree is condimentée and ready for use to flavor your preparations.
A spoonful or more attached to your cooking exotic dishes will add to your wonderful sauces and your preparations curries, chicken coconut, Rougail, etc.. ... ... Ready to use, it joins well with all the traditional dishes Malagasy |
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| Mushrooms Chanterelle |
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Vegetable achards
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 (230g drained net)
It is true chanterelles
"Cantharellus cibarius" that grow naturally on the eastern slopes of the Hauts Plateaux of Madagascar, far from any nuisance. Our mushrooms are prepared from fresh mushrooms without pre brining.
Their taste will Sylvan marvel for an omelette, in the accompanying sauce, or simply kind, salad. |
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 (Vegetables and tapered condimentés)
Preparation typical of the Indian Ocean, the recipe of Malagasy achards is softer, because little spice. The achards vegetables enjoy the flavor of good vegetables grown on the island by small family farms, without chemical fertilizers.
The achards excite the taste. They will be tasted at the table as is, as an accompaniment to any dish. They are excellent for preparing sofas cocktail or sandwich bread. |
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| Mango Achard |
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Lemon Achard |
 (Lamellen mango condimentées)
These are the achards sunny West Coast of Madagascar, they are prepared with little ripe mangoes to keep a cute nice.
Their taste is wonderfully smooth with game dishes or curry, preferably always served with rice. |
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 (Quarters condimentés lemons)
Lemons Malagasy enjoy a privileged and sunshine are traditional culture.
The achards lemon agree perfectly with rice, fish, poultry, game. Consume unchanged at the table as a condiment or they may be mixed during meals. |
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Achard Palm
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Tropical honeys |
 (Net 200g jar)
These are the most difficult to prepare, the rarest, the most exclusive. The Palm achards are the "top" of achards by their subtle and refined taste.
They are the best to make sofas and exclusive exotic tropical nature, but they also agree with most dishes. In topping a sandwich, they will bring a unique flavor.. |
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 Net 350g jar
The island of Madagascar to preserve the bee Malagasy various diseases including Varos. Madagascar is one of very few countries in the world, and may be the only one whose hives are not treated with antibiotics. No chemical residue, the flowers of the tropical forests of the East Coast are the rest ...
: Both at breakfast as to prepare an treat, the flavor of Niaouli of lychee, or miles of tropical flowers will be a source of happiness mellitus. |
| Mustard |
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 Our mustards are like "extra strong" in wine vinegar, the condimentation is made exclusively with exotic natural products without adding flavorings and colorings.
A few of our exotic mustards make an inimitable touch to your salad dressings, mayonnaise, or FARC game. With a steak of zebu, flavor Islands will be special. |
