General informations on the range of Codal Madagascar products |
  Local distribution
Canned fruits and vegetables in tins or glass jars, exotic and tropical specialities.
Meat processing and canning. Dehydrated products  Pork Butchery and Salting Codal is also a whole range of fresh pork-butchery and saltings prepared in the medical standards most demanding as well in terms of food safety as gustative quality. Pots of ruail, capon and festive pies. And all traditional spices of the southern lands: groove, pepper, ginger, nutmeg, curries, coriandre, sesame, etc… Exportation
Green Peppercorns in brine, condiments and specialities, mushrooms, preserved fruits.
Supermarkets, hotels, restaurants, grocers,collectivities, 400 customers all around Island.  Quality standards
International standards, FDA agreement – HACCP in process
Production (2005)
Processing plants |
