GREEN PEPPER CORNS
The original green pepper from Madagascar au naturel |
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GREEN PEPPER CORNS
The original green pepper from Madagascar au naturel |
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GREEN PEPPER CORNS
The original green pepper from Madagascar au naturel |
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GREEN PEPPER CORNS
The original green pepper from Madagascar au naturel |
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GREEN PEPPER CORNS
The original green pepper from Madagascar au naturel |
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GREEN PEPPER CORNS
The original green pepper from Madagascar au naturel |
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Click image to enlarge
See recipe with green pepper
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| Do you know Green peppercorns? |
Green peppercorns (le poivre vert) is the common pepper - piper nigrum - but berries are harvested at unripe stage. Black pepper is from the same vine but matured and then dried. Fresher , green peppercorns remain with a green colour, a mellow appearance and a milder texture. That is why its taste , its flavour, are more subtile than the black one.
Green peppercorns taste is warm of course, but less « agressive » than the black pepper. It has a more « luxurious » flavour as it still contains all essential oil perfumes.
In a way to keep it green and soft, it should be preserved. Preservation in vinegar is not satisfactory as it spoil flavour, taste and colour of the product, drying have the same consequences. Green peppercorns CODAL is only preserved in light brine « au naturel » and this process provide a smoother taste..
Green peppercorns , as black pepper, is good for the digestive track, help digestion, it is also rich in iron and antioxydants, with anti-bacterial action on intestines. In cooking and dressing, green peppercorns may take place of the black one, and it is also ornamental on food, due to its green colour.
Softer, tender, smoother than the black pepper, its culinary applications are more versatile : whole or crushed, it combines perfectly with most dressings and sauces for games, pork or beef meat, fish, crustaceous, etc… (see recipes). It is also used in food industry for seasoning of mustards, soups, sauces, etc…
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| The green peppercorns from Madagascar |
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« The best green peppercorns is obviously the Malagasy one »
Madagascar origin has the benefit to be cultivated in a traditional way, close to the border of the wild Eastern forests of the Island, creeping along on a wild support tree that provide a natural shade….
It is mostly cultivated on small family areas, with vanillia, coffee trees, cinnamon, without use of pesticides or fertilizers ….as it was many years ago ! That is why the Green peppercorns from Madagascar is generally considered as a reference for this product, usually preferred and recommended by best restaurants and « chefs de cuisine ».
Our plant being close to production areas, we take care to process it within 48 hours after harvesting then, after hand sorting, we do our best to maintain the specifities of typical malagasy quality.
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| 1964 – 2009 Green Peppercorns CODAL : |
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 45 years, still green and tasty !
In 1964, green peppercorns was almost not used overseas as it was very difficult to preserve it green for a long transportation time. After various experimentations, CODAL company, under management of its founder M Jacques BRUNOT, settled an original process in a way to preserve the particular taste of this spice and keeping all flavours of its unripe condition. In that way, we believe to be among the formers processors of green peppercorns in brine in the world, maybe the inventors of this way of processing. Since, we maintained and improved this original way of preservation.
CODAL brand is 100% packed - at origin - only from FRESH raw product and according to HACCP processing rules
Since 45 years, Green peppercorns CODAL has been exported to various countries all over the world : Australia, Japan, Morocco, Canada, USA, France, Austria, Germany, Denmark, Sweden, United-Kingdom, Switzerland, Italy, South-Africa, Belgium, Mauritius, Reunion Island, Spain, etc…
Most exported quantities from Madagascar are under CODAL brand, we are proud to have some customers importing it since 35 years or more.
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| CODAL : the original malagasy green peppercorns. |
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| Presentations & Packings ( 4 years shelf life) |
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| IN GLASS JARS with Twist-off caps |
Net Wt |
Net Dr. |
Per cart |
Paste of crushed Green peppercorns
Seeds of green peppercorns
Seeds of green peppercorns
Green Peppercorns on stem
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100g
100g
220g
220g
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60g
130g
70g
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c. of 24 jars
c. of 24 jars
c. of 12 jars
c. of 12 jars
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| In Tins with Easy Open lids |
Net Wt |
Net Dr. |
Per cart |
Green peppercorns in brine
Green peppercorns in brine
Green peppercorns in brine
Green peppercorns in brine
Green peppercorns in brine
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100g
200g
300g
870g
2657g
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50g
100g
260g
500g
1700g
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c. of 24 tins
c. of 24 tins
c. of 12 tins
c. of 12 tins
c. of 06 tins
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| Crushed puree of green peppercorns |
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Green peppercorns in brine, in glass jar |
Ready for use, this thin paste provide you a possible immediate seasoning of your recipes and may be served that way during the meal. Glass jar with 100g net.
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Preserved without vinegar, according to an original process, it maintains the soft green colour of malagasy green peppercorns. Glass jar of 100g or 220g.
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| Green peppercorns on stem, in glass jar - unique |
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" Malagasy green peppercorns "bio-organic" |
New and original presentation in a clear brine : very natural appearance directly from wild liana to the consumer !
After opening ,the corns slightly separate from stem. Glass jar of 220g |
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All CODAL Green peppercorns products are now available with a Bio- organic labelling in accordance with ECOCERT agreement. Please contact us. |
Founded 1949, CODAL provide you 60 years of experience in tradition and quality.
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