General information on the range of Codal Madagascar product |
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Customers |
Local distribution
Canned fruits and vegetables in tins or glass jars, exotic and tropical specialities, meat processing and canning, dehydrated products at hypermarkets, supermarkets, hotel business and communities.
Pork Butchery and Salting
Codal is also a whole range of fresh pork-butchery and saltings prepared in the medical standards most demanding as well in terms of food safety as gustative quality.
Exportation
Green Peppercorns in brine, condiments and specialities, mushrooms, preserved fruits.
Quality standards
International standards, FDA agreement – HACCP in process
Production (2005)
Fruit & Vegetables : +/- 700 tons
Meat : +/- 100 tons
Green Peppercorns : + 100 tons
Processing plants
Route des Hydrocarbures Tananarive
Boulevard de l’Ivondro Tamatave
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Exportation
Importers, food industries, fine food distributors
Countries
France, Belgium,Switzerland, Denmark,Spain, Germany, United States, South Africa, Canada, Reunion Island, Mauritius…
Local customers
Supermarkets, hotels, restaurants, grocers,collectivities, 400 customers all around Island.
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