Codal Tropical - Chutneys, malagasy exotic condiments and orchards |
As sweet than sour, chutneys are a spicy and tasty dressing for meats, curries as for sandwiches, canapes.
These chutneys will stir up your apetite!
 These typical purees of chillies, ginger, are blended with original spices. They will bring to all cookings an exotical touch and a very special flavour. Very hot, it should be mixed on your plate in small quantities when food is served.
Some people says that achards were invented by corsairs as the better way to bring aboard their vessels vegetables and the necessary vitamins to avoid scorbut disease.
Slightly spiced, it can be used as a seasoning of almost all dishes, salads. Mixed directly in your plate, you will enjoy a typical and exciting taste. Excellent on canapes or all types of sandwiches.
This is the national and traditional food cooking of the malagasy family. To be served on rice, it is a complete meal by itself. Natural, prepared with meat and "bredes" a kind of local vegetables leaves, it will provide to your palate a very special and unique tingling sensation.
EXTRA QUALITY HONEYS FROM WILD FORESTS OF MALAGASY EAST COAST. Flavours of cinnamon, niaouli, lychees, etc... Prepared and packed according to international sanitary standards.
( Malagasy bees are not concerned by usual diseases, then these honeys are free of any insecticide or antibiotic residues.)
 A remarkable selection of condiments for the gourmets: mustard with lemon, mustard with the ginger, mustard with hot red pepper, mustard with the green pepper, mustard with garlic, mustard with the combawa, mustard with wild pepper
For further information and prices, please contact us
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